 Greek Kosher Feta Cheese (Offer to Sell)
Trade Lead Description:
Greek Kosher Traditional Feta Cheese
In Greek cuisine, Feta (Greek: feta) is a brined curd cheese traditionally made in Greece with ewe's and goat's milk. Since 2005, feta has been a protected designation of origin in the European Union, and defined as having at least 70% sheep's milk, with the remainder being goat’s milk. Outside the EU, cheeses sold as 'feta' may include cow's milk.
Feta is an aged cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads, pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie").
Posted from Greece - Thessaloniki on 16 May, 2008
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