Goat's Milk Cheese (Offer to Sell)

Networker

Trade Lead Description: Semi-cooked paste cheese obtained from heat-treated whole goat’s milk; the interior is white, with small sparse eyes. The rind is smooth, of light brown colour. Highly digestible cheese, with great nutritional value (see below). Excellent as a second course, or to round off a meal. It makes a nice grating cheese for those who appreciate a strong, tangy condiment on their pasta or soup. Ingredients: Goat’s milk, calf rennet, salt, milk ferments Shelf-life: 24 months at 8-10 °C Nutrition info (average values per 100 gr.): 396Kcal – 1640 Kj; Proteins 25,6 %; Fat 32,57 % Posted from Italy - Sardegna on 30 August, 2008   Type of Offer: Offer to Sell Quantity: high Packaging: 10 wheel cartons or 180 wheel pallets Price / Incoterms Conditions: please ask Company Name: Networker  Contact Person: Francesco Miraglia Location: Italy - Sardegna Hotels in Sardegna, Italy Companies from Italy Trade Leads from Italy Products from Italy Classification: Animal Products - Dairy, Eggs & Honey