'Pecorino Romano' cheese - italian traditional sheep milk cheese, Buy from Networker. Italy - Sardegna

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'Pecorino Romano' cheese - italian traditional sheep milk cheese

Networker

Product Description:

Pure "Pecorino Romano", renowned italian traditional cheese from sheep's milk.
This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio).
It is renowned worldwide, and although it takes its name from its origins in Lazio, major production area (over 90% of the total) is now Sardinia.

It is also a grating cheese: sprinkled on soups or other courses, it adds a tangy, intense taste

Weight per wheel: kg. 22/24 approx.;
Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments.
Maturation: 5 months minimum;
Shelf life: 24 months.
Storage temperature: 8/10 C. Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 %

Other Details:

Offered by: Networker (View Showroom, Create your own Showroom)
Place of Origin: Italy (More Products from Italy)
Stock Location: Italy
Quantity: unlimited
Packaging: one wheel carton
Price: please ask
Product Seller Classification: Animal Products - Dairy, Eggs & Honey
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