Established in Singapore since 2001, we are proud to present you our house brand as follows:
NatureWell Sucrose Esters- Your total solution for food Emulsification. Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.
Applications:
Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an Emulsifier for Oil/Fat in Water or Water in Oil/Fat. Prevent Water or Oil – Crystallization and Separation, Use as a Stabilizer for maintaining small particle size during heat treatment, Use as a Lubricant between different phases or systems present in food, Use for improving Freezing and Heating properties of Oil/Fat or Water, Use for Solubilization or Dispersion.
Should you need any further information on our product, please contact our sales office who will be happy to assist you.
Sincerely
We are regularly Selling: sucrose esters, food emulsifier, food additives. |
|
|
Home -> Company Directory -> NatureWell Sucrose Esters
